The length of time should you soak fruit in sangria before serving?

When making sangria, lots of people like to soak their fruit in the alcohol for an amount of time prior to serving. This permits the fruit to absorb some of the tastes of the sangria, and can make for a more satisfying drink. How long should you soak fruit in sangria prior to serving?

Typically, it is recommended that you soak fruit in sangria for at least thirty minutes, however no greater than 24 hours. If you soak the fruit for too long, it can begin to break down and fall apart, which will not be extremely tasty. Soaking the fruit for only thirty minutes will permit it to take in some of the flavors without falling apart.

check it out So there you have it, the response to the length of time you need to soak fruit in sangria prior to serving. Remember, thirty minutes is the minimum, but no greater than 24 hr, or you risk the fruit breaking down.